fbpx

Petit Paris has closed

Sadly, we have had to take the difficult decision to close Petit Paris for the remainder of the year. We will still be operating our Petit Paris at Home service and encourage you to book at our sister restaurant, Paris Bar & Restaurant. Book your table at Paris via the button below. 


Home delivery orders

Book a table at
Paris Bar & Restaurant

Bonjour,

The French recipe for dining out is very simple: great food, great wine and great value – exactly what is perfectly demonstrated at Petit Paris. Established in 1995, this charming and Parisienne-style restaurant is a child-friendly, family-run business, led by Gordon Ramsay-trained executive head chef James Crossman. Here, passionate staff and an experienced sommelier provide a menu and wine list that are must-tries in Nottingham.

Petit Paris is located in the city centre on Upper Parliament Street, at the bottom of Kings Walk. It’s a fantastic French restaurant that also takes influence from other modern European cuisines, with wines sourced from some of the best regions in the world. Bon appetit!

 

Restaurant quality dining in your home

Dishes developed by Chef James Crossman, freshly prepared and delivered chilled to your door. It’s the dining experience you know and love at Petit Paris, enjoyed at your dining table (or sofa – we won’t judge). Either place in the fridge, freeze or heat up and enjoy immediately.

How does it work?

Order by tapping the button just below. Once your order is in, you will be part of the list of orders we prepare fresh, delivered chilled to your door, ready to pop in the fridge or freeze for later cooking, or heat up and enjoy immediately. We will deliver your orders on Thursday or Friday, between 1-5 pm or 5-9 pm.

Petit Paris At Home

 

Will my delivery come for the time slot I have requested?

Please note that on ALL deliveries we cannot guarantee the delivery time selected. Your delivery will arrive at any time between 1-5 pm or 5-9 pm, depending on the time slot you requested. These 15-minute slots are, unfortunately, a fixed part of the system we have chosen to use that cannot be changed, so please do keep this in mind when making your order.

What are your opening hours for accepting orders?

You can order seven days a week between the hours of 9 am and 11 pm. Any orders made outside of these times will be put into a queue that we work through the morning after. To guarantee your order will be delivered the same week as you make it, there is a cut off time of every Wednesday at 5 pm. 

If you make an order after this time and set the time to be on the Thursday or Friday that same week, your order will be rejected and no money will leave your account. Follow the steps to contact us and rearrange delivery.

Where do you deliver?

We deliver to anywhere within a 10-mile radius. Order over £35 and your delivery will be free. Anything below this threshold, you will have to pay a small delivery fee that differs based on distance.

Can I make specific requests to alter my dish?

Due to the popularity of our work to give you a restaurant quality dining experience in your home, we cook our dishes in batches. That means we are not able to add/remove specific ingredients at individual request.

Can I get an ingredient list and allergen information about your specific dishes?

Yes! You can see all the info for each main course below. Ingredient and allergen information for side orders and desserts can be found on the ordering app itself.

 

Traditional Italian Lasagne with Vine Tomato Ragu + Garlic Bread

Ingredients: minced beef, chopped tomatoes, tomato puree, herb de provence, red wine (1.19% vol), garlic, salt, pasta sheets, butter, milk, flour, mozzarella.

Allergens: Cereals containing gluten, eggs, milk, sulphur dioxide (sulphites).

 

NEW: Slow cooked aromatic Pork Belly  (GF)

Ingredients: Pork belly, duck fat, star anise, five spice, cinnamon, salt, plums, sugar, crème de cassis, Thyme, cider, beef stock

Allergens: Celery, sulphites.

 

NEW: Roasted Aubergines with spiced root vegetables, coconut and Harrissa Yoghurt   (VG) (GF)

Ingredients: Aubergine, butternut squash, sweet potato, carrot, cumin, coriander, coconut milk, chilli, salt, vegan yoghurt

Allergens: None.

 

NEW: Coq au Vin with smoked bacon, baby onions, mushrooms and red wine jus (GF)

Ingredients: chicken, smoked bacon,  mushrooms, onions, red wine, beef stock, bay leaf, garlic, salt, potato

Allergens: Milk, sulphites, celery

 

NEW: Moroccan style sausages, tagine style with cumin, vine tomatoes and Apricots

Ingredients: Pork sausage, Apricot, tomato, garlic, ginger, salt, lemon, coriander, cumin, turmeric, chilli, celery

Allergens: Celery

 

Smoked haddock with petit pois a la Francaise 

Ingredients: smoked haddock, milk, peas, carrot, bacon, butter, potato, white wine (1.19% vol), cream, lemon, flour, salt.

Allergens: Cereals containing gluten, fish, milk, sulphur dioxide (sulphites).

 

Beef Bourguignon with Honey Roasted Carrots

Ingredients: beef, red wine (1.19% vol), beef stock, shallots, carrots, red currant jelly, red wine vinegar, potato, butter, parsley, honey, flour, salt.

Allergens: celery, cereals containing gluten, sulphur dioxide (sulphites).

Restaurant- quality dining in your own home, brought to you by Petit Paris. Cooked by our Executive Chef James Crossman and delivered before the big day to ensure your Christmas is effortless. View the menu below.

FINAL ORDERS – 5PM, DECEMBER 18TH

Christmas Day Menu 

To order, give us a call on –  01159 473767

Sadly, we have had to take the difficult decision to close Petit Paris for the remainder of the year. We will still be operating our Petit Paris at Home service and encourage you to book at our sister restaurant, Paris Bar & Restaurant. Book your table at Paris via the button below. 


Home delivery orders

2 Kings Walk,
Nottingham,
NG1 2AE

01159 473767
petitparis.bookings@hotmail.com