Bonjour,

The French recipe for dining out is very simple: great food, great wine and great value – exactly what is perfectly demonstrated at Petit Paris. Established in 1995, this charming and Parisienne-style restaurant is a child-friendly, family-run business, led by Gordon Ramsay-trained executive head chef James Crossman. Here, passionate staff and an experienced sommelier provide a menu and wine list that are must-tries in Nottingham.

Petit Paris is located in the city centre on Upper Parliament Street, at the bottom of Kings Walk. It’s a fantastic French restaurant that also takes influence from other modern European cuisines, with wines sourced from some of the best regions in the world. Bon appetit!

Restaurant quality dining in your home

Dishes developed by Chef James Crossman, delivered straight to your door. It’s the dining experience you know and love at Petit Paris, enjoyed at your dining table (or sofa – we won’t judge).

How does it work?

Order by tapping the button just below. Once your order is in, you will be part of the list of orders we prepare fresh, delivered chilled to your door, ready to pop in the fridge or freeze for later cooking, or heat up and enjoy immediately. We will deliver your orders on Thursday or Friday, between 1-5 pm or 5-9 pm.

PLEASE NOTE: Any orders made and scheduled for Thursday 4^th will be delivered on Thursday 11^th June and any made for Friday 5^th will be delivered on Friday 12^th June. This is an anomaly of this version of the system, which will not impact any future weeks.

Will my delivery come for the time slot I have requested?

Your delivery will arrive at any time between 1-5 pm or 5-9 pm, depending on the time slot you requested. These 15-minute slots are, unfortunately, a fixed part of the system we have chosen to use that cannot be changed, so please do keep this in mind when making your order.

What are your opening hours for accepting orders?

You can order seven days a week between the hours of 9 am and 11 pm. Any orders made outside of these times will be put into a queue that we work through the morning after. To guarantee your order will be delivered the same week as you make it, there is a cut off time of every Wednesday at 5 pm. 

If you make an order after this time and set the time to be on the Thursday or Friday that same week, your order will be rejected and no money will leave your account. Follow the steps to contact us and rearrange delivery.

Where do you deliver?

We deliver to anywhere within a 10-mile radius. Order over £35 and your delivery will be free. Anything below this threshold, you will have to pay a small delivery fee that differs based on distance.

Can I make specific requests to alter my dish?

Due to the popularity of our work to give you a restaurant quality dining experience in your home, we cook our dishes in batches. That means we are not able to add/remove specific ingredients at individual request.

Can I get an ingredient list and allergen information about your specific dishes?

Yes! You can see all the info for each main course below. Ingredient and allergen information for side orders and desserts can be found on the ordering app itself.

Traditional Italian Lasagne with Vine Tomato Ragu + Garlic Bread

Ingredients: minced beef, chopped tomatoes, tomato puree, herb de provence, red wine (1.19% vol), garlic, salt, pasta sheets, butter, milk, flour, mozzarella.

Allergens: Cereals containing gluten, eggs, milk, sulphur dioxide (sulphites).

Honey roasted pork belly with savoy cabbage 

Ingredients: pork, savoy cabbage, apple, cider, chicken stock, butter, brandy, salt, white pepper.

Allergens: Celery, sulphites.

Mauritian spiced root vegetables with curried cauliflower, cous cous + almonds 

Ingredients: cous cous, pineapple, sweet chilli, butternut squash, potato, sweet potato, cauliflower, coconut milk, salt, cumin, ginger, tumeric, almons.

Allergens: Mustard, nuts.

Poached Chicken with new potatoes + leeks a la creme 

Ingredients: chicken breast, new potatoes, leek, cream, garlic, white wine (1.19% vol), vegetable stock, salt, butter, parsley.

Allergens: Celery, milk, sulphites.

Lincolnshire sausages, champ mash, red onion marmalade + red wine gravy 

Ingredients: Ingredients: pork, red currant jelly, red onions, potatoes, butter, red wine (1.19% vol), beef stock, red wine vinegar, salt.

Allergens: Celery, cereals containing gluten, sulphur dioxide (sulphites).

Smoked haddock with petit pois a la Francaise 

Ingredients: smoked haddock, milk, peas, carrot, bacon, butter, potato, white wine (1.19% vol), cream, lemon, flour, salt.

Allergens: Cereals containing gluten, fish, milk, sulphur dioxide (sulphites).

Beef Bourguignon with Honey Roasted Carrots

Ingredients: beef, red wine (1.19% vol), beef stock, shallots, carrots, red currant jelly, red wine vinegar, potato, butter, parsley, honey, flour, salt.

Allergens: celery, cereals containing gluten, sulphur dioxide (sulphites).