Petit Paris will be reopening on May 17th

We are excited to announce Petit Paris will be reopening on May 17th. In the meantime, we will still be operating our Petit Paris at Home service, delivering fresh restaurant-quality meals direct to your door. View the menu and book your delivery below. 

Home delivery orders

Book a table at
Petit Paris


The French recipe for dining out is very simple: great food, great wine and great value – exactly what is perfectly demonstrated at Petit Paris. Established in 1995, this charming and Parisienne-style restaurant is a child-friendly, family-run business, led by Gordon Ramsay-trained executive head chef James Crossman. Here, passionate staff and an experienced sommelier provide a menu and wine list that are must-tries in Nottingham.

Petit Paris is located in the city centre on Upper Parliament Street, at the bottom of Kings Walk. It’s a fantastic French restaurant that also takes influence from other modern European cuisines, with wines sourced from some of the best regions in the world. Bon appetit!


A La Carte Menu

Fixed Price Menu  Available 7 days a week (Excluding Friday & Saturday nights after 6:30pm)

Dessert Menu

Wine & Champagne Menu


Restaurant quality dining in your home

Dishes developed by Chef James Crossman, freshly prepared and delivered chilled to your door. It’s the dining experience you know and love at Petit Paris, enjoyed at your dining table (or sofa – we won’t judge). Either place in the fridge, freeze or heat up and enjoy immediately.

How does it work?

Order by tapping the button just below. Once your order is in, you will be part of the list of orders we prepare fresh, delivered chilled to your door, ready to pop in the fridge or freeze for later cooking, or heat up and enjoy immediately. We will deliver your orders on Thursday or Friday, between 1-5 pm or 5-9 pm.

Petit Paris At Home


Will my delivery come for the time slot I have requested?

Please note that on ALL deliveries we cannot guarantee the delivery time selected. Your delivery will arrive at any time between 1-5 pm or 5-9 pm, depending on the time slot you requested. These 15-minute slots are, unfortunately, a fixed part of the system we have chosen to use that cannot be changed, so please do keep this in mind when making your order.

What are your opening hours for accepting orders?

You can order seven days a week between the hours of 9 am and 11 pm. Any orders made outside of these times will be put into a queue that we work through the morning after. To guarantee your order will be delivered the same week as you make it, there is a cut off time of every Wednesday at 5 pm. 

If you make an order after this time and set the time to be on the Thursday or Friday that same week, your order will be rejected and no money will leave your account. Follow the steps to contact us and rearrange delivery.

Where do you deliver?

We deliver to anywhere within a 10-mile radius. Order over £35 and your delivery will be free. Anything below this threshold, you will have to pay a small delivery fee that differs based on distance.

Can I make specific requests to alter my dish?

Due to the popularity of our work to give you a restaurant quality dining experience in your home, we cook our dishes in batches. That means we are not able to add/remove specific ingredients at individual request.

Can I get an ingredient list and allergen information about your specific dishes?

Yes! You can see all the info for each main course below. Ingredient and allergen information for side orders and desserts can be found on the ordering app itself.


Traditional Italian Lasagne with Vine Tomato Ragu + Garlic Bread

Ingredients: minced beef, chopped tomatoes, tomato puree, herb de provence, red wine (1.19% vol), garlic, salt, pasta sheets, butter, milk, flour, mozzarella.

Allergens: Cereals containing gluten, eggs, milk, sulphur dioxide (sulphites).


NEW: Honey roasted pork belly with confit pear and sage new potatoes

Ingredients: pork belly, apple juice, beef stock, salt, cider, rosemary, sage, pear, new potatoes, garlic

Allergens: Celery, sulphites.


NEW: Cauliflower, potato and lentil dahl with sweet chilli and coriander bhaji (VG) 

Ingredients: Cauliflower, potato, red lentils, onion, garlic, cumin, chilli, paprika, fenegreek, madras curry powder, yellow pepper, coconut milk, plain flour, apple, coriander

Allergens: Lupin, Mustard Seed


NEW: Poached Chicken breast with ratatouille of mediterranean vegetables and vine tomato fondue (GF) (DF)

Ingredients: free range chicken breast, basil, chicken stock, peppers, courgette, aubergine, tomatoes, garlic, tomato puree, salt

Allergens: None


Moroccan style sausages, tagine style with cumin, vine tomatoes and Apricots

Ingredients: Pork sausage, Apricot, tomato, garlic, ginger, salt, lemon, coriander, cumin, turmeric, chilli, celery

Allergens: Celery


NEW: Admirals Pie 

Ingredients: haddock, cod, salmon, king prawns, white wine, saffron, lemon, salt, arrowroot, onion, leek, peas, potato, butter, cream, breadcrumbs, parmesan, parsley

Allergens: Sulphites, shellfish, milk


Beef Bourguignon with Honey Roasted Carrots

Ingredients: beef, red wine (1.19% vol), beef stock, shallots, carrots, red currant jelly, red wine vinegar, potato, butter, parsley, honey, flour, salt.

Allergens: celery, cereals containing gluten, sulphur dioxide (sulphites).


NEW: Petit pois a la Francais

Ingredients: peas, carrot, smoked bacon, parsley, garlic, salt, white pepper, butter

Allergens: Milk


NEW: Pain D`epice with prunes, cinnamon, star anise and butterscotch sauce

Ingredients: prunes, bicarbonate of soda, butter, brown sugar, eggs, cinnamon, star anise, ginger, cream, salt, plain flour

Allergens: None


NEW: Eton Mess cheesecake with cherries and berries

Ingredients: mascarpone, cream, sugar, gelatine, digestive biscuits, butter, rasperry, black berry, cherry, egg white

Allergens: Milk

Treat her this Mothering Sunday to a restaurant-quality meal from Petit Paris. Enjoy a delicious two-course Sunday Lunch menu created by Executive Chef James Crossman.

Mothers day Menu

To order, give us a call on 0115 9473767 and select option 1

Phone lines are open to 9pm, 7 days a week

We are excited to announce Petit Paris will be reopening on May 17th. In the meantime, we will still be operating our Petit Paris at Home service, delivering fresh restaurant-quality meals direct to your door. View the menu and book your delivery below. 

Home delivery orders

2 Kings Walk,

01159 473767