Restaurant quality dining in your home
Dishes developed by Chef James Crossman, freshly prepared and delivered chilled to your door. It’s the dining experience you know and love at Petit Paris, enjoyed at your dining table (or sofa – we won’t judge). Either place in the fridge, freeze or heat up and enjoy immediately.
How does it work?
Order by tapping the button just below. Once your order is in, you will be part of the list of orders we prepare fresh, delivered chilled to your door, ready to pop in the fridge or freeze for later cooking, or heat up and enjoy immediately. We will deliver your orders on Thursday or Friday, between 1-5 pm or 5-9 pm.
Will my delivery come for the time slot I have requested?
Please note that on ALL deliveries we cannot guarantee the delivery time selected. Your delivery will arrive at any time between 1-5 pm or 5-9 pm, depending on the time slot you requested. These 15-minute slots are, unfortunately, a fixed part of the system we have chosen to use that cannot be changed, so please do keep this in mind when making your order.
What are your opening hours for accepting orders?
You can order seven days a week between the hours of 9 am and 11 pm. Any orders made outside of these times will be put into a queue that we work through the morning after. To guarantee your order will be delivered the same week as you make it, there is a cut off time of every Wednesday at 5 pm.
If you make an order after this time and set the time to be on the Thursday or Friday that same week, your order will be rejected and no money will leave your account. Follow the steps to contact us and rearrange delivery.
Where do you deliver?
We deliver to anywhere within a 10-mile radius. Order over £35 and your delivery will be free. Anything below this threshold, you will have to pay a small delivery fee that differs based on distance.
Can I make specific requests to alter my dish?
Due to the popularity of our work to give you a restaurant quality dining experience in your home, we cook our dishes in batches. That means we are not able to add/remove specific ingredients at individual request.
Can I get an ingredient list and allergen information about your specific dishes?
Yes! You can see all the info for each main course below. Ingredient and allergen information for side orders and desserts can be found on the ordering app itself.
Traditional Italian Lasagne with Vine Tomato Ragu + Garlic Bread
Ingredients: minced beef, chopped tomatoes, tomato puree, herb de provence, red wine (1.19% vol), garlic, salt, pasta sheets, butter, milk, flour, mozzarella.
Allergens: Cereals containing gluten, eggs, milk, sulphur dioxide (sulphites).
NEW: Honey roasted pork belly with confit pear and sage new potatoes
Ingredients: pork belly, apple juice, beef stock, salt, cider, rosemary, sage, pear, new potatoes, garlic
Allergens: Celery, sulphites.
NEW: Cauliflower, potato and lentil dahl with sweet chilli and coriander bhaji (VG)
Ingredients: Cauliflower, potato, red lentils, onion, garlic, cumin, chilli, paprika, fenegreek, madras curry powder, yellow pepper, coconut milk, plain flour, apple, coriander
Allergens: Lupin, Mustard Seed
NEW: Poached Chicken breast with ratatouille of mediterranean vegetables and vine tomato fondue (GF) (DF)
Ingredients: free range chicken breast, basil, chicken stock, peppers, courgette, aubergine, tomatoes, garlic, tomato puree, salt
Moroccan style sausages, tagine style with cumin, vine tomatoes and Apricots
Ingredients: Pork sausage, Apricot, tomato, garlic, ginger, salt, lemon, coriander, cumin, turmeric, chilli, celery
NEW: Admirals Pie
Ingredients: haddock, cod, salmon, king prawns, white wine, saffron, lemon, salt, arrowroot, onion, leek, peas, potato, butter, cream, breadcrumbs, parmesan, parsley
Allergens: Sulphites, shellfish, milk
Beef Bourguignon with Honey Roasted Carrots
Ingredients: beef, red wine (1.19% vol), beef stock, shallots, carrots, red currant jelly, red wine vinegar, potato, butter, parsley, honey, flour, salt.
Allergens: celery, cereals containing gluten, sulphur dioxide (sulphites).
NEW: Petit pois a la Francais
Ingredients: peas, carrot, smoked bacon, parsley, garlic, salt, white pepper, butter
NEW: Pain D`epice with prunes, cinnamon, star anise and butterscotch sauce
Ingredients: prunes, bicarbonate of soda, butter, brown sugar, eggs, cinnamon, star anise, ginger, cream, salt, plain flour
NEW: Eton Mess cheesecake with cherries and berries
Ingredients: mascarpone, cream, sugar, gelatine, digestive biscuits, butter, rasperry, black berry, cherry, egg white